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Coconut Cloud Cake: The Best Light and Fluffy Dessert Awaits

Coconut Cloud Cake

The Coconut Cloud Cake is a delightful dessert that combines lightness and flavor, making it the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the coconut milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the shredded coconut.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • For extra coconut flavor, use coconut extract in addition to vanilla.
  • This cake pairs well with whipped cream or a light glaze.

Nutrition

Keywords: Coconut Cloud Cake