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Coconut Lemon Raspberry Muffins: The Best Easy Recipe for You

Coconut Lemon Raspberry Muffins
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Coconut Lemon Raspberry Muffins are a delightful treat perfect for any occasion. These muffins combine the zesty flavor of lemon with sweet raspberries and the tropical essence of coconut, making them a crowd favorite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup shredded coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries.
  5. Evenly distribute the batter into the prepared muffin tin.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.
  • These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Coconut Lemon Raspberry Muffins, Easy Muffin Recipe, Coconut Muffins, Raspberry Muffins

Find it online: https://www.coozykitchen.com/coconut-lemon-raspberry-muffins/