Coleslaw Macaroni Salad with Turkey Bacon: The Best Comfort Dish
A creamy and savory macaroni salad combined with crunchy coleslaw and flavorful turkey bacon for a perfect comfort dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
Instructions
- Cook elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
- Add the coleslaw mix, cooled macaroni, turkey bacon, and green onions to the bowl. Stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- Feel free to add additional vegetables like bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Coleslaw Macaroni Salad, Comfort Food, Turkey Bacon