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Corn Dog Muffins: Easy Turkey Bacon Treats for Any Party

Corn Dog Muffins

These Corn Dog Muffins are the perfect easy treat for any party, offering a fun twist on a classic favorite.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
  2. In a bowl, mix cornmeal, flour, baking powder, sugar, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and egg.
  4. Combine wet and dry ingredients until just mixed. Fold in turkey bacon and cheese.
  5. Pour the batter into the muffin tin and fill each cup about 2/3 full.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a spicy kick, consider adding jalapeños to the batter.
  • Pair with your favorite dipping sauce.

Nutrition

Keywords: Corn Dog Muffins, Turkey Bacon, Party Treats