Corn Dog Muffins: Easy Turkey Bacon Treats for Any Party
These Corn Dog Muffins are the perfect easy treat for any party, offering a fun twist on a classic favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a bowl, mix cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Combine wet and dry ingredients until just mixed. Fold in turkey bacon and cheese.
- Pour the batter into the muffin tin and fill each cup about 2/3 full.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicy kick, consider adding jalapeños to the batter.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Corn Dog Muffins, Turkey Bacon, Party Treats