Cottage Cheese Flatbreads: Easy, Delicious, and Homemade Treats
Cottage Cheese Flatbreads are a simple and delightful treat that you can make at home. Perfect for snacks or meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- ¾ cup water
Instructions
- In a bowl, mix the cottage cheese, flour, salt, and baking powder until combined.
- Slowly add water and knead the dough until smooth.
- Divide the dough into equal portions and roll each into a flatbread shape.
- Heat olive oil in a pan over medium heat and cook each flatbread for 2-3 minutes on each side.
- Serve warm.
Notes
- These flatbreads are versatile and can be served with various dips or fillings.
- For a spicier version, add herbs or spices to the dough.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cottage Cheese Flatbreads, homemade treats, easy recipes