Cottage Cheese Flatbreads: Easy Homemade Delight for Everyone
Cottage Cheese Flatbreads are a simple and delicious homemade recipe that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 flatbreads 1x
- Category: Breads
- Method: stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a bowl, mix together the cottage cheese, flour, egg, salt, baking powder, and olive oil until a dough forms.
- Divide the dough into small balls and roll each into a flat circle.
- Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
- Remove from heat and serve warm.
Notes
- For added flavor, you can mix herbs or spices into the dough.
- Serve with dips or as a side with meals.
Nutrition
- Serving Size: 1 flatbread
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cottage Cheese Flatbreads