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Country French Garlic Soup Recipe: Easy Comfort with Turkey Bacon

Country French Garlic Soup Recipe

Enjoy the delightful flavors of our Country French Garlic Soup, featuring the savory touch of turkey bacon.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 ounces turkey bacon, cooked and chopped
  • 1 teaspoon fresh thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and turkey bacon.
  5. Add thyme, salt, and pepper, then simmer for 5 more minutes.
  6. Serve warm, garnished with additional thyme if desired.

Notes

  • For a vegan version, substitute turkey bacon with smoked tempeh.
  • Adjust garlic quantity based on your preference for a stronger flavor.

Nutrition

Keywords: Country French Garlic Soup Recipe, easy soup, turkey bacon, comfort food