Country French Garlic Soup Recipe: Easy Comfort with Turkey Bacon
Enjoy the delightful flavors of our Country French Garlic Soup, featuring the savory touch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 ounces turkey bacon, cooked and chopped
- 1 teaspoon fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and turkey bacon.
- Add thyme, salt, and pepper, then simmer for 5 more minutes.
- Serve warm, garnished with additional thyme if desired.
Notes
- For a vegan version, substitute turkey bacon with smoked tempeh.
- Adjust garlic quantity based on your preference for a stronger flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Country French Garlic Soup Recipe, easy soup, turkey bacon, comfort food