Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
Cowboy Butter Chicken Linguine is a delightful dish that combines juicy chicken with a buttery, flavorful sauce served over linguine. Perfect for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine
- 2 tablespoons olive oil
- 4 chicken breasts, diced
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 green onions, sliced
Instructions
- Cook linguine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken to the skillet and season with garlic powder, onion powder, paprika, and black pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- Add cowboy butter to the skillet and let it melt, then stir in heavy cream.
- Add grated parmesan cheese and stir until well combined and creamy.
- Mix the cooked linguine into the sauce until well coated.
- Garnish with sliced green onions before serving.
Notes
- For added flavor, consider marinating the chicken in the cowboy butter before cooking.
- This dish pairs well with a fresh green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Chicken Recipes