Cowboy Butter Chicken Pasta: The Best Comfort Food Recipe
Discover the ultimate comfort food with this creamy and flavorful Cowboy Butter Chicken Pasta, perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 12 ounces pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the smoked paprika and red pepper flakes.
- Add the chicken breast and cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Add the grated parmesan cheese and stir until melted and creamy.
- Toss the pasta with the sauce and adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust spice levels according to your preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta, Comfort Food, Pasta Recipe