Cowboy Soup: A Hearty, Easy Twist with Turkey Bacon and Chicken Ham
A delicious and hearty cowboy soup featuring turkey bacon and chicken ham, perfect for warming up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced chicken ham
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the garlic and bell peppers, sautéing until soft.
- Stir in the chicken ham, then add vegetable broth, diced tomatoes, corn, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- This soup is great for meal prep and can be frozen for future meals.
- Feel free to add additional vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cowboy Soup, Turkey Bacon, Chicken Ham, Hearty Soup