Cozy Autumn Turkey Chili: A Hearty, Healthy Delight at Home
Enjoy the warmth and flavors of Cozy Autumn Turkey Chili, perfect for a chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
- 1 pound ground turkey
- 1 can (15 oz) kidney beans
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 cup corn, frozen or canned
- 2 cups chicken broth
- salt to taste
- pepper to taste
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the ground turkey, cooking until browned.
- Mix in the chili powder, cumin, and smoked paprika, stirring for a minute.
- Add the kidney beans, diced tomatoes, corn, and chicken broth to the pot. Bring to a boil.
- Reduce heat and let it simmer for 30 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added heat, consider including jalapeños.
- This recipe can be made in a slow cooker as well.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cozy Autumn Turkey Chili, healthy chili, turkey chili