Crab Rangoon: Easy Homemade Delight with Turkey Bacon Twist
Enjoy a delicious twist on the classic Crab Rangoon with turkey bacon, perfect for parties or a tasty snack.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 4 ounces turkey bacon, cooked and chopped
- 3 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, turkey bacon, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture on each wonton wrapper and fold them into triangles.
- Heat oil in a frying pan and fry the wontons until golden brown.
- Drain on paper towels and serve hot.
Notes
- For a healthier option, consider baking instead of frying.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Turkey Bacon, Appetizers