Crack Burgers: Indulgent Turkey Bacon and Beef Delight Recipe
These Crack Burgers are a perfect blend of turkey bacon and beef, delivering a mouthwatering experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup pickles
Instructions
- In a large bowl, combine the ground beef, chopped turkey bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side or until cooked through.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill or skillet until golden brown.
- Assemble the burgers by placing the patty on the bun and topping it with lettuce, tomato, and pickles.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the patties in your favorite sauce.
- These burgers pair well with fries or a side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crack Burgers, Turkey Bacon, Beef Burgers, Indulgent Recipe