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Cracker Barrel Carrot Cake: The Best Homemade Indulgence Recipe

Cracker Barrel Carrot Cake
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Enjoy a slice of the best homemade Cracker Barrel carrot cake that’s moist, flavorful, and topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the oil, eggs, grated carrots, and crushed pineapple.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into a greased cake pan.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before frosting with cream cheese frosting.

Notes

  • For added moisture, replace some of the oil with applesauce.
  • Make sure to drain the pineapple well to avoid excess moisture.

Nutrition

Keywords: Cracker Barrel Carrot Cake, homemade cake, dessert recipe, carrot cake recipe

Find it online: https://www.coozykitchen.com/cracker-barrel-carrot-cake-the-best-homemade-indulgence-recipe/