Cracker Barrel Cornbread Muffins: The Easy Recipe You’ll Love
A delicious and easy recipe for Cracker Barrel Cornbread Muffins that you will surely love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and egg. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some shredded cheese or chopped jalapeños to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cracker Barrel, cornbread muffins, easy recipe, muffins