Cranberry Pecan Cheese Ball: Easy Indulgence for Gatherings
Delightful cranberry pecan cheese ball, perfect for gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine cream cheese and shredded cheddar.
- Add in dried cranberries, chopped pecans, garlic powder, and onion powder.
- Mix until well combined.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least two hours to firm up.
- Before serving, roll the cheese ball in extra chopped pecans.
Notes
- Serve with crackers or vegetable sticks.
- This cheese ball can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 1 gram
- Sodium: 180 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: Cranberry Pecan Cheese Ball, Cheese Ball, Party Appetizer