Creamy Bean Soup with Sausage: The Best Comfort Food Delight
A warm and hearty creamy bean soup with sausage, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Italian sausage
- 2 cups navy beans, cooked
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion, carrots, and garlic, and sauté until softened.
- Stir in the cooked beans, chicken broth, and thyme.
- Simmer for 20 minutes.
- Blend the soup until smooth, then return to pot.
- Stir in the heavy cream and season with salt and pepper.
- Heat through and serve warm.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Bean Soup, Comfort Food, Sausage Soup