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Creamy Cajun Shrimp Pasta with Turkey Bacon for a Flavor Boost

Creamy Cajun Shrimp Pasta
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Indulge in the rich flavors of this Creamy Cajun Shrimp Pasta, enhanced with crispy turkey bacon for an unforgettable meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • ¼ cup chopped parsley

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in the shrimp and Cajun seasoning. Cook until shrimp are pink and cooked through.
  5. Reduce the heat and stir in the heavy cream and Parmesan cheese, mixing until smooth.
  6. Add the cooked fettuccine to the sauce, tossing to combine. Season with salt and black pepper.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add more Cajun seasoning to taste.
  • Substitute regular bacon if desired, but turkey bacon offers a healthier option.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, Shrimp Pasta, Cajun Recipes, Pasta Dishes

Find it online: https://www.coozykitchen.com/creamy-cajun-shrimp-pasta-with-turkey-bacon-for-a-flavor-boost/