Creamy Cajun Shrimp Soup Recipe: A Cozy, Flavorful Delight
This creamy Cajun shrimp soup combines rich flavors with a hint of spice, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
- 1 pound shrimp, peeled and deveined
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 stalks celery, chopped
- 1 cup diced tomatoes
- In a large pot, heat olive oil over medium heat. Add onion, garlic, and celery, and sauté until softened.
- Stir in the Cajun seasoning and cook for an additional minute.
- Add the diced tomatoes and chicken broth. Bring to a simmer.
- Slowly stir in the heavy cream and let it heat through.
- Add shrimp and cook until they turn pink, about 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be served with crusty bread for dipping.
- Adjust the level of Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Cajun, shrimp soup, creamy soup, comfort food