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Creamy Cajun Shrimp Soup Recipe: A Cozy, Flavorful Delight

Creamy Cajun Shrimp Soup Recipe

This creamy Cajun shrimp soup combines rich flavors with a hint of spice, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 stalks celery, chopped
  • 1 cup diced tomatoes

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and celery, and sauté until softened.
  2. Stir in the Cajun seasoning and cook for an additional minute.
  3. Add the diced tomatoes and chicken broth. Bring to a simmer.
  4. Slowly stir in the heavy cream and let it heat through.
  5. Add shrimp and cook until they turn pink, about 5 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be served with crusty bread for dipping.
  • Adjust the level of Cajun seasoning according to your spice preference.

Nutrition

Keywords: Cajun, shrimp soup, creamy soup, comfort food