Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe
This creamy chicken tortilla soup is the ultimate comfort food that brings warmth and flavor to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chiles
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese (optional)
- 1/2 cup chopped cilantro, for garnish
- tortilla strips, for serving
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent.
- Stir in the garlic and cook for an additional minute.
- Add the shredded chicken, chicken broth, diced tomatoes, black beans, corn, cumin, and chili powder. Bring to a boil.
- Reduce heat and let it simmer for about 15 minutes.
- Stir in the heavy cream and let it heat through.
- Serve hot, garnished with cheese, cilantro, and tortilla strips.
Notes
- For extra spice, add jalapeños to the soup.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Soup Recipe