Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe
This creamy chicken tortilla soup is the perfect comfort food for any day of the week. Loaded with flavor and topped with tortilla strips, it’s sure to delight everyone.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup tortilla strips
- Fresh cilantro for garnish
- In a large pot, heat olive oil over medium heat. Add chicken and cook until browned. Remove and shred.
- Add onion and garlic to the pot, sauté until translucent.
- Stir in cumin and chili powder; cook for another minute.
- Add broth, tomatoes, corn, and shredded chicken back to the pot. Bring to a simmer.
- Stir in heavy cream and season with salt and pepper. Heat through.
- Serve topped with tortilla strips and cilantro.
Notes
- For extra flavor, add lime juice before serving.
- You can customize toppings such as avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Chicken Tortilla Soup, Comfort Food, Soup Recipes