Creamy Garlic Parmesan Chicken: An Easy Family Favorite Recipe
A delicious and creamy garlic parmesan chicken recipe that is easy to make and perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream and add the parmesan cheese and Italian seasoning, stirring to combine.
- Return the chicken to the skillet, allowing it to cook in the sauce for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with pasta or steamed vegetables.
- For extra flavor, add some red pepper flakes for heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken