Creamy Garlic Seafood Pasta: The Best Cozy Dinner Delight
Creamy Garlic Seafood Pasta is the ideal dish to serve on your dinner table, offering warmth and comfort with every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 8 ounces linguine
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cook linguine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add shrimp and scallops, cooking until shrimp is pink and fully cooked.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked linguine and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with any seafood of your choice.
- For extra flavor, consider adding a splash of white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Seafood Pasta, seafood dinner, cozy dinner recipe