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Creamy Garlic Seafood Pasta: The Best Cozy Dinner Delight

Creamy Garlic Seafood Pasta for Your Dinner Table

Creamy Garlic Seafood Pasta is the ideal dish to serve on your dinner table, offering warmth and comfort with every bite.

Ingredients

Scale
  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook linguine according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Add shrimp and scallops, cooking until shrimp is pink and fully cooked.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Add cooked linguine and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • This dish can be made with any seafood of your choice.
  • For extra flavor, consider adding a splash of white wine.

Nutrition

Keywords: Creamy Garlic Seafood Pasta, seafood dinner, cozy dinner recipe