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Creamy Healthy Mac & Cheese: Butternut Squash Delight with Turkey Bacon

Creamy Healthy Mac & Cheese with Butternut Squash Delight

A delicious and creamy take on mac and cheese that incorporates healthy butternut squash and turkey bacon for a nutritious twist.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup pureed butternut squash
  • 2 slices turkey bacon, cooked and chopped
  • 1 cup shredded low-fat cheese
  • 2 cups milk
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add flour, garlic powder, and onion powder; whisk until smooth.
  4. Gradually add milk, stirring constantly until the mixture thickens.
  5. Stir in the butternut squash and cheese until melted.
  6. Add chopped turkey bacon and cooked macaroni, mixing until evenly coated.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • For a vegan option, substitute cheese with nutritional yeast and use plant-based milk.
  • Add breadcrumbs on top for extra crunch.

Nutrition

Keywords: mac and cheese, creamy, butternut squash, healthy, turkey bacon