Creamy Instant Pot Chicken Turkey Bacon Ranch Pasta Recipe Bliss
A creamy and delicious Instant Pot recipe featuring chicken, turkey, bacon, and ranch flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound pasta
- 1 pound chicken breast, diced
- 1/2 pound turkey bacon, chopped
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by sautéing the turkey bacon in the Instant Pot until crispy.
- Add the diced chicken and cook until no longer pink.
- Stir in the ranch seasoning and garlic powder.
- Add the pasta and chicken broth, ensuring the pasta is submerged.
- Seal the lid and cook on high pressure for 5 minutes.
- Quick release the pressure and stir in the heavy cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to substitute shrimp or sausage for the chicken.
- Additional vegetables like spinach or bell peppers can be added for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Instant Pot Chicken Bacon Ranch Pasta