Creamy Italian Pasta Dish with Turkey Bacon: A Comforting Delight
A delicious and creamy pasta dish made with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning.
- Add the cooked pasta and turkey bacon to the sauce. Mix well and season with salt and pepper.
- Garnish with fresh parsley and serve.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Adjust the amount of cream for a richer or lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Italian Pasta Dish