Creamy Italian Sausage Delight: A Comforting Homemade Recipe
This creamy Italian sausage recipe is comforting and easy to make, perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup heavy cream
- 2 cups penne pasta
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in garlic and cook for another minute.
- Add the cream and Italian seasoning, and simmer.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta and Parmesan cheese to the skillet and mix well.
- Season with salt and pepper before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- For a lighter version, use turkey sausage instead of pork sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Italian Sausage, Comfort Food, Pasta Recipe