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Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes

Creamy Mushroom Garlic Chicken Alfredo & Hot Honey Roasted Potatoes
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A rich and creamy pasta dish with sautéed mushrooms and garlic, complemented by spicy and sweet hot honey roasted potatoes.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon hot honey
  • 2 cups baby potatoes, halved

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from skillet.
  3. Add mushrooms and garlic to the skillet, sauté until soft.
  4. Stir in heavy cream and parmesan cheese, cooking until the sauce thickens.
  5. Return chicken to the skillet and mix well with the sauce.
  6. For the roasted potatoes, preheat oven to 425°F. Toss baby potatoes with olive oil, salt, and hot honey. Roast for 20-25 minutes until golden.
  7. Serve the creamy chicken alfredo topped with hot honey roasted potatoes.

Notes

  • For extra flavor, add fresh herbs such as parsley or basil.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Mushroom Garlic Chicken Alfredo, Hot Honey Roasted Potatoes

Find it online: https://www.coozykitchen.com/creamy-mushroom-garlic-chicken-alfredo-with-hot-honey-roasted-potatoes/