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Creamy Mushroom Pasta: Easy Delight with Turkey Bacon and Chicken Ham

Creamy Mushroom Pasta

A delicious creamy mushroom pasta dish featuring turkey bacon and chicken ham, perfect for a quick dinner.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup sliced mushrooms
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crisp.
  3. Add the sliced mushrooms and cook until softened.
  4. Stir in the chicken ham and cook for another minute.
  5. Pour in the heavy cream and season with garlic powder, salt, and pepper. Bring to a simmer.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Stir in the Parmesan cheese and cook until heated through.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish can be made with any type of pasta you prefer.
  • For a vegetarian option, you can omit the turkey bacon and chicken ham.

Nutrition

Keywords: Creamy Mushroom Pasta, Turkey Bacon, Chicken Ham, Pasta Recipes