Creamy One-Pot Broccoli Cheddar Orzo: Delightfully Easy Weeknight Meal
This creamy one-pot broccoli cheddar orzo is a delightful and easy meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chopped broccoli
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the orzo and toast for 1-2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the chopped broccoli, garlic powder, salt, and pepper.
- Cook until the orzo is tender and the broccoli is bright green, about 10-12 minutes.
- Stir in the cheddar cheese until melted and creamy.
Notes
- For a richer flavor, consider adding cooked chicken.
- Adjust the amount of cheese to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, Easy Recipe, Weeknight Meal