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Creamy Parmesan Cajun Chicken Pasta Soup: Easy Comfort Food Delight

Creamy Parmesan Cajun Chicken Pasta Soup

A comforting and flavorful dish that combines creamy Parmesan cheese with Cajun spices in a hearty chicken pasta soup.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta of choice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell pepper, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley, chopped

Instructions

  1. In a pot, heat olive oil over medium heat and sauté onion, garlic, and bell pepper until soft.
  2. Add the diced chicken and cook until browned.
  3. Stir in the Cajun seasoning and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the pasta and cook according to package instructions.
  6. Reduce heat, stir in the cream and Parmesan cheese until melted and creamy.
  7. Season with salt and pepper, then garnish with parsley before serving.

Notes

  • For extra flavor, consider adding additional Cajun spices to taste.
  • This soup can be customized with your choice of vegetables.

Nutrition

Keywords: Cajun, Chicken, Pasta, Soup, Comfort Food