Creamy Parmesan Cajun Chicken Pasta Soup: Irresistibly Comforting
This Creamy Parmesan Cajun Chicken Pasta Soup is the perfect blend of rich flavors and comforting ingredients, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked pasta
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until chicken is browned.
- Add onion and garlic, sautéing until softened.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper, and stir in fresh parsley before serving.
Notes
- For extra flavor, you can add bell peppers or spinach to the soup.
- This soup can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Parmesan, Cajun, Chicken, Pasta, Soup, Comfort Food