Creamy Parmesan Italian Sausage Soup Recipe: The Best Comfort Dish
This Creamy Parmesan Italian Sausage Soup Recipe is the ultimate comfort dish, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: High-fat
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Freshly ground black pepper to taste
- 2 cups spinach, chopped
- In a large pot, brown the Italian sausage over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese, allowing it to melt and blend into the soup.
- Add the Italian seasoning, salt, and pepper.
- Finally, stir in the chopped spinach and cook until wilted.
Notes
- This soup can be garnished with additional Parmesan cheese.
- Use fresh spinach for best results, or substitute with kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Parmesan soup, Italian sausage soup, comfort food