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Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Creamy Scalloped Potatoes
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A delicious and creamy recipe for scalloped potatoes with the savory goodness of turkey bacon and chicken ham.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a pot, cook the turkey bacon until crispy, then crumble and set aside.
  3. Layer the sliced potatoes in a baking dish.
  4. In a bowl, mix heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  5. Pour the cream mixture over the potatoes.
  6. Add in the crumbled turkey bacon and diced chicken ham.
  7. Top with shredded cheese.
  8. Bake for 45-60 minutes or until the potatoes are tender and golden on top.
  9. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • This dish pairs well with a green salad.

Nutrition

Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Chicken Ham, Comfort Food

Find it online: https://www.coozykitchen.com/creamy-scalloped-potatoes-with-turkey-bacon-and-chicken-ham-delight-3/