Creamy Street Corn Pasta Salad: Easy Recipe with Turkey Bacon
Enjoy a delicious and easy-to-make Creamy Street Corn Pasta Salad topped with turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mix
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup corn, cooked
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp lime juice
- 1/2 tsp chili powder
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, corn, turkey bacon, green onions, and cilantro.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, and chili powder.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead of time for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Summer Salad, Turkey Bacon Recipe