Creamy Street Corn Pasta Salad with Turkey Bacon and Herbs
A delightful salad combining the sweetness of street corn with creamy pasta, enriched by the savory taste of turkey bacon and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to the package instructions and drain.
- In a skillet, cook the turkey bacon until crispy. Chop it into small pieces.
- In a large mixing bowl, combine the cooked pasta, corn, crispy bacon, mayonnaise, sour cream, lime juice, cilantro, and red onion. Stir until well mixed.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, grill the corn before adding to the salad.
- Replace the turkey bacon with regular bacon for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 grams
- Sodium: 450 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Corn Salad, Turkey Bacon Salad