Creamy Street Corn Pasta Salad with Turkey Bacon Delight
This creamy street corn pasta salad with turkey bacon is a delightful combination of flavors and textures that makes for a perfect side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stirring
- Cuisine: American
- Diet: Gluten-Free
- 1 pound elbow macaroni
- 2 cups corn kernels
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt and pepper to taste
- Cook the elbow macaroni according to package instructions, then drain and cool.
- In a large bowl, combine the cooled macaroni, corn, turkey bacon, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead of time for better flavor.
- Add diced avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon