Creamy Tomato Gnocchi: Indulgent Comfort with Burrata and Turkey Bacon
Indulge in a deliciously creamy and comforting dish featuring tender gnocchi, rich tomato sauce, and the luxurious addition of burrata cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups diced tomatoes
- 1 cup heavy cream
- 4 ounces burrata cheese
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté garlic until fragrant.
- Add diced tomatoes and Italian seasoning, and simmer for 10 minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Meanwhile, cook the gnocchi according to package instructions and drain.
- Add cooked gnocchi to the sauce and mix well.
- Serve topped with burrata cheese, crumbled bacon, and fresh basil.
Notes
- For a vegetarian option, omit turkey bacon and use a plant-based cream.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Creamy Tomato Gnocchi, Burrata, Comfort Food