Creamy Tuscan Salmon with Turkey Bacon: A Delightful Twist
A rich and flavorful Salmon dish enhanced with turkey bacon and creamy Tuscan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- 2 cups spinach
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Add minced garlic and sun-dried tomatoes to the skillet and sauté for a couple of minutes.
- Stir in the heavy cream and bring to a simmer.
- Add spinach and Parmesan cheese until the spinach is wilted and cheese is melted.
- Push the sauce to the side and place the salmon fillets in the skillet to cook.
- Cook the salmon for about 6-8 minutes on each side or until flaky.
Notes
- Serve with a side of pasta or steamed vegetables.
- Can substitute chicken for salmon if preferred.
Nutrition
- Serving Size: 1 fillet
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon, Salmon Recipe, Easy Salmon