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Creamy Velveeta Bowtie Pasta with Indulgent Italian Beef Marinara

Creamy Velveeta Bowtie Pasta with Italian Beef Marinara
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This creamy pasta dish features velvety Velveeta cheese blended with Italian beef marinara for a delightful meal.

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound ground Italian beef
  • 2 cups Velveeta cheese, cubed
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground Italian beef over medium heat until fully cooked; drain excess fat.
  3. Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Simmer for 5 minutes.
  4. Stir in the cubed Velveeta cheese and cook until melted and creamy.
  5. Add the cooked pasta to the skillet and mix until well combined.
  6. Serve hot, garnished with Parmesan cheese and parsley.

Notes

  • For extra creaminess, you can add a splash of heavy cream.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Velveeta Bowtie Pasta, Italian Beef Marinara, pasta recipes

Find it online: https://www.coozykitchen.com/creamy-velveeta-bowtie-pasta-with-indulgent-italian-beef-marinara/