Creamy Vodka Pasta Perfection: Delight in Turkey Bacon Twist
Indulge in the rich flavors of Creamy Vodka Pasta with a delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vodka
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and chop into pieces.
- Add olive oil to the skillet and sauté minced garlic until fragrant.
- Pour in vodka and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- Stir in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until melted and combined.
- Add the cooked pasta and chopped turkey bacon to the sauce, mixing well. Season with salt and black pepper.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Adjust the thickness of the sauce with more cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Vodka Pasta, Turkey Bacon, Pasta Recipe