Crispy Baja Fish Tacos: A Fresh Twist with Avocado Crema
Discover the fresh and delightful Crispy Baja Fish Tacos topped with creamy avocado for a perfect meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro
- 1 jalapeño
Instructions
- Prepare the fish by cutting it into strips and seasoning with salt, pepper, paprika, cumin, and garlic powder.
- Dredge each fish strip in flour, then dip into beaten eggs, and finally coat with cornmeal.
- Fry the coated fish in hot oil until golden brown and crispy.
- Warm the corn tortillas in a pan until soft.
- Prepare the avocado crema by blending avocado, sour cream, lime juice, cilantro, and jalapeño until smooth.
- Assemble the tacos by placing fish in tortillas and drizzling with avocado crema.
- Serve immediately with lime wedges.
Notes
- For extra crunch, double fry the fish.
- Adjust the spiciness by modifying the amount of jalapeño.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crispy Baja Fish Tacos, Avocado Crema, Fish Tacos, Mexican Cuisine