Crispy Cajun Shrimp with Creamy Sauce Recipe for Flavor Lovers
A delightful recipe for crispy Cajun shrimp served with a rich and creamy sauce, perfect for flavor lovers. This dish combines bold spices with a satisfying crunch and a luscious finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon hot sauce
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine flour, Cajun seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dredge the shrimp in the flour mixture, dip in the egg, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the shrimp until golden brown.
- In a separate bowl, mix mayonnaise, lemon juice, hot sauce, and parsley to make the creamy sauce.
- Serve the crispy shrimp with the creamy sauce on the side.
Notes
- For extra flavor, consider marinating the shrimp in Cajun seasoning and lemon juice for 30 minutes before breading.
- Adjust the hot sauce according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cajun shrimp, creamy sauce, crispy shrimp, shrimp recipe, easy dinner