Crispy Garlic Parmesan Roasted Green Beans: Easy and Irresistible Delight
A delightful side dish that features crispy green beans coated in garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine green beans, olive oil, garlic, salt, and pepper.
- Toss until the green beans are well coated.
- Spread the green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Remove from oven and sprinkle Parmesan cheese over the top.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Adjust the cheese quantity based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Roasted Green Beans, Easy Green Beans Recipe