Crispy Potatoes: The Best Turkey Bacon & Chicken Ham Delight
A delicious recipe for crispy potatoes featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potatoes with olive oil, paprika, and salt.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until crispy.
- In the last 10 minutes, add turkey bacon and chicken ham to the baking sheet.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Potatoes, Turkey Bacon, Chicken Ham