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Crème Brûlée French Toast Recipe: Indulgent Breakfast Delight

Crème Brûlée French Toast Recipe
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This Crème Brûlée French Toast recipe is a decadent breakfast treat that combines the flavors of classic crème brûlée with fluffy French toast.

Ingredients

Scale
  • 8 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt.
  2. Dip each slice of brioche in the egg mixture, ensuring both sides are well-coated.
  3. Place the coated slices in a greased baking dish.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the French toast for about 30-35 minutes until golden brown.
  7. In a small bowl, mix the brown sugar with a tablespoon of water and sprinkle over the top of the baked French toast.
  8. Broil in the oven for 1-2 minutes until the sugar is caramelized.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • Serve immediately with syrup or fresh fruit.
  • Feel free to customize with your favorite toppings like whipped cream or nuts.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast recipe, indulgent breakfast, French toast

Find it online: https://www.coozykitchen.com/crme-brle-french-toast-recipe-indulgent-breakfast-delight/