Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A rich and creamy potato soup infused with the savory flavors of turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten Free
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup green onions, sliced
- Add the diced potatoes, chopped onion, and chicken broth to the crock pot.
- Cook on high for 4 hours or low for 8 hours until potatoes are tender.
- Using a potato masher, mash the potatoes to your desired consistency.
- Stir in the heavy cream, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Let it cook for an additional 30 minutes on high.
- Serve hot, garnished with cheddar cheese and green onions.
Notes
- Adjust the seasoning to taste based on your preference.
- For a lighter version, you can substitute half and half for the heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon