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Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon

Crock Pot Crack Potato Soup

A rich and creamy potato soup infused with the savory flavors of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup green onions, sliced

Instructions

  1. Add the diced potatoes, chopped onion, and chicken broth to the crock pot.
  2. Cook on high for 4 hours or low for 8 hours until potatoes are tender.
  3. Using a potato masher, mash the potatoes to your desired consistency.
  4. Stir in the heavy cream, turkey bacon, garlic powder, onion powder, salt, and pepper.
  5. Let it cook for an additional 30 minutes on high.
  6. Serve hot, garnished with cheddar cheese and green onions.

Notes

  • Adjust the seasoning to taste based on your preference.
  • For a lighter version, you can substitute half and half for the heavy cream.

Nutrition

Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon