Print

Crock Pot French Onion Chicken with Savory Turkey Bacon Bliss

Crock Pot French Onion Chicken

A comforting and delicious dish combining French onion flavors with succulent chicken and turkey bacon.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 2 large onions, thinly sliced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In the crock pot, layer the sliced onions and then place the chicken breasts on top.
  2. In a bowl, combine the chicken broth, garlic, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the chicken.
  3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
  4. During the last 30 minutes of cooking, add the crumbled turkey bacon and top with Swiss cheese. Replace the lid and continue cooking until the cheese is melted.
  5. Serve hot and enjoy!

Notes

  • This dish pairs well with crusty bread for dipping.
  • Consider adding herbs like rosemary for extra flavor.

Nutrition

Keywords: Crock Pot, French Onion, Chicken, Turkey Bacon