Crock Pot Teriyaki Chicken: Easy Recipe for a Family Favorite
A delicious and easy Crock Pot Teriyaki Chicken recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup chopped green onions
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix it with the sauce.
- Serve topped with chopped green onions.
Notes
- For a thicker sauce, remove the chicken and simmer the sauce on the stove until it reduces.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crock Pot, Teriyaki Chicken, easy recipe, family favorite