Crockpot Beef Barley Soup: Easy Comfort Food for Any Day
Crockpot Beef Barley Soup is a hearty and comforting dish perfect for any day of the week. This easy recipe combines tender beef, nutritious barley, and an assortment of vegetables, simmered to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef stew meat
- 1 cup barley
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a crockpot, combine all the ingredients.
- Stir to mix well.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, serve warm and enjoy!
Notes
- Adjust the consistency by adding more broth if desired.
- For extra flavor, sear the beef in a pan before adding it to the crockpot.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Beef Barley Soup